Uganda | Medium-Dark Roast

Full-bodied and rich, carries depth and a quiet intensity. With darker notes and a smooth finish, this coffee feels strong and steady, grounding you with its warmth and lingering presence.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain