Tanzania | Medium-Light Roast

Smooth with a gentle brightness, with a soft citrus lift balanced by a rounded body. It’s comforting yet lively, a cup that feels warm and open, with a clean, satisfying finish.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds