Peru Decaf | Medium Roast

Rich and smooth without the caffeine, bringing comforting flavor with gentle body and warmth. It’s made for winding down, offering the same depth and satisfaction of a full cup, just quieter and softer.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.