Peru | Medium Roast (Pods)

Bright yet rounded, an uplifting cup with gentle sweetness and a smooth finish. It brings a light, steady energy that feels refreshing and clear, perfect for a focused and grounded start.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.