Papua New Guinea | Medium Roast

Delicate and smooth, this coffee is quietly complex with a soft sweetness and subtle depth. It’s a calming, refined cup that unfolds gently, perfect for moments that call for stillness and ease.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.