Mexico | Medium Roast (Pods)

Warm, smooth and comforting, carries soft chocolate notes and a balanced body. It's familiar and satisfying, a cup that feels steady, welcoming, and easy to return to again and again.

Roast: Medium-Dark

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon