Mexico | Medium Roast

Warm and gently comforting, with soft chocolate and cinnamon notes, and a smooth, balanced body. A steady familiar cup made for easy mornings and quiet pauses throughout the day.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.