Bali | Medium-Dark Roast (Pods)

Smooth and gently rich with a soft, lingering warmth, a calm, balanced cup that feels easy and unhurried. With subtle sweetness and a mellow body, it's the kind of coffee that invites you to slow down and ease into the day.

Origin: Bali

Roast: Medium

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.